Food processing and packaging machinery for projects covering preparation, processing, production, filling, packaging, and related line requirements across a range of approved food applications.
Food production projects can require very different technologies depending on the raw material, product, process, and final packaging requirement. ASIBEX supports approved food-processing projects through dedicated solution areas covering dry-food filling and packaging, production and processing lines, roasting and seasoning, bakery and confectionery, vacuum and MAP packaging, milling, thermal processing, sauces, potato processing, and frozen-product applications.
Established
Integrated project scope
Filling and packaging solutions for approved dry-food applications, with dedicated paths for sugar, rice, grains, pulses, powders, and related products.
Production and packaging solutions covering the approved pasta line scope from preparation and production through packaging.
Processing and filling solutions for approved food-powder applications, configured according to the product and project requirements.
Nut processing solutions covering roasting and packaging within the approved project scope.
Seasoning and flavoring systems for approved snack and food-product applications.
Production-line solutions for approved bakery applications including croissant, puff, cake, tortilla, and bun production.
Processing-line solutions for approved confectionery applications including chocolate, candy, biscuits, and related products.
Vacuum and Modified Atmosphere Packaging (MAP) solutions for food-packaging applications requiring these technologies.
Milling solutions for approved rice and grain-processing projects, subject to confirmation of the required machinery and project scope.
Technical processing solutions for approved retort, sterilization, and canning applications, subject to project-specific validation.
Processing-line solutions for approved sauce, tomato-paste, ketchup, and mayonnaise applications.
Processing-line solutions for approved fresh-potato applications including French fries and potato chips.
Processing and production-line solutions for approved ice-cream projects.
1
Define Project Requirements
Review the product, process, required equipment, production scope, and packaging requirements.
2
Select the Solution Scope
Identify the relevant processing, production, filling, or packaging equipment according to the approved project requirements.
3
Installation & Commissioning
Support installation and commissioning for supplied equipment where included in the approved project scope.
4
Training & After-Sales Support
Connect project handover with operator training and the applicable technical support path for supplied equipment.
Tell us what product you plan to manufacture or package, the required process, target production capacity if known, project location, and any available technical information. ASIBEX can use these details to identify the relevant solution area and review the project scope.
